Terroir:
This vintage expresses the quintessence of our different terroirs.
Historique :
This vintage is the synthesis, expression and showcase of our work, our vineyard and our grape variety. It represents us!
Vine cultivation and winemaking:
The work in the vineyard is rigorous and precise, because this is where the wine is made: organic cultivation, soil cultivation, no synthetic chemicals, and management based on the life of the soil and the vines.
The grapes are gently pressed (pneumatically). The must flows naturally by gravity into one of our underground vats. The yeasts that accompany the start of alcoholic fermentation are indigenous (from the grapes and the environment), activated by a ‘homemade’ starter culture (levain). The watchwords are as little manipulation and as few inputs as possible during the harvest.
Breeding:
This enjoyable wine is matured on its fine lees until bottling, which is carried out at the domaine by us.
Tasting:
The colour is clear with light golden highlights; the nose is fresh, lively and distinctive; the palate confirms the nose, marked by great freshness and minerality, built on a lemony structure that brings tension and persistence to the whole.
Food and wine pairings:
Serve between 10 and 12°C. It is now unanimously enjoyed as an aperitif, with seafood, oysters and lightly grilled fish. This is a delightful Muscadet that calls for friends!
Grape variety:
100% Melon de Bourgogne
appellation
Muscadet Sèvre et Maine , sur Lie
Le Domaine
THE VINEYARD AS A GARDEN
